The biggest trends in food technology

The outbreak of coronavirus has had a lot impact on the global economy.As a result, businesses have been heavily influenced by the economic downturn.However, in 2022 the world economic situation seem it will go in good way , as many countries begin to reopen and consumers start to spend for traveling system again. Nevertheless, it is clear that the coronavirus pandemic has had a significant impact on business trends, and it will take some time for the full extent of the damage to be known.

The information from Hadar Sutovsky,Vice President of External Innovation at ICL shared about food tech trends in 2022 in 3 factors


In the pandemic situation,customers are more concerned about the price they want to buy. The food industry has come under increasing pressure to shorten supply chains and reduce production costs. This has led to a greater reliance on technology, particularly in the areas of transportation, packaging, and energy. While this has helped to improve efficiency and reduce costs, it has also created new challenges for the industry.Vertical farming is one way to reduce production cost in shipping fee because you do not need a lot of space for farming in the local area, just use limited space in urban area to do farming in a vertical way to have same productivity.


In recent years, there has been increasing public awareness of the issue of global warming and its potential impact on the planet. As a result, many people are now looking for ways to reduce their own carbon footprint. According to the UN's Food and Agriculture Organization (FAO),the food industry and the agri-food system covered 31 percent of global greenhouse gas emissions while livestock agriculture is the largest contributor to these emissions, accounting for 14.5 percent of total emissions. For example, producing meat and dairy products has a significant impact on the planet's climate. If we are to meet our goal of reducing global warming, it is essential that we take action to reduce emissions from the food industry. This will require changes at both the production and consumption levels. We must work to develop more efficient methods of food production.Only by taking action it will be able to reduce global greenhouse gas emissions.

Healthier Food Choices

As global temperatures continue to rise, the demand for healthier food choices is also on the rise. Plant-based proteins are a great option for those looking for a healthier alternative to traditional meat products. Not only are they packed with nutrients, but they also have a lower environmental impact than animal-based proteins. In addition, plant-based proteins can be found in a variety of delicious and convenient foods, making them a great option for busy families. With the global health and wellness food market expected to reach 1.1 trillion dollars by 2027, there has never been a better time to switch to plant-based proteins.

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